POTENTIAL OF SHEA FRUIT-BASED INGREDIENTS FOR THE FEED INDUSTRY

Potential of shea fruit-based ingredients for the feed industry

Abstract Background The cost involved in feeding poultry is very high especially in most developing countries.To this end, the effectiveness of the fruit pulp of Vitellaria PROST-FORCE paradoxa (shea), an agro-industrial by-product that is discarded in the processing of the nut for shea butter extraction was investigated on twelve poultry birds ass

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